How To Make Mexican Salsa Roja – Step By Step Recipe

Homemade salsa roja tastes like the salsa from your favorite Mexican restaurant, but you can easily make this recipe at home!

By Jon Doe

In good salsa, you can taste the tomato, the lime, the cilantro all at once.

Ingredients Roma tomatoes Onion Jalapeños Avocado oil Lime Garlic Cilantro Salt Pepper

Let's make Mexican Salsa Roja

Step 1

Place the tomatoes on a baking tray lined with nonstick foil. Drizzle on half the olive oil and sprinkle on some salt and pepper. Toss to coat.

Step 2

Turn the oven onto high broil. Broil the tomatoes until they have blistered and browned in places. Set aside.

Step 3

Place the onion and jalapeños onto the baking tray. Drizzle on the remaining half of the olive oil and sprinkle on some salt and pepper. Toss to coat.

Step 4

Broil on high until they have blistered and are charred in some places.

Step 5

Add the tomatoes, onions, jalapeños, lime juice, garlic, and 1 teaspoon salt into a blender. Blend until well combined but not completely smooth.

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