Buttermilk Chicken Recipe With Honey Mustard Mayo Story

[{"selector":"#anim-61e590e6-f32d-4216-b340-c80e3bc91cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b04a98f3-580b-4db5-a3d4-10bdf6013492","keyframes":{"transform":["translate3d(0px, -147.63887%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2534cc-5de6-43fa-a89e-cd80b6e36386","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d38c98-b56d-473c-b4da-9e44c128036b","keyframes":{"transform":["translate3d(0px, 100.04679%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buttermilk Chicken Recipe With Honey Mustard Mayo Learn more

[{"selector":"#anim-f5a9026b-9b4e-4874-b529-797d59686c78","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f91680a5-78a5-4328-820d-bfd8f62682b8","keyframes":{"transform":["translate3d(-96.997%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0346b1b8-5cad-44c5-8f69-bbd4c6fe9b05","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f74d3888-1e5e-433a-a7f8-d722cf01bb41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3246bf91-3b89-43f6-bf6d-c826690ae7ff","keyframes":{"transform":["translate3d(95.87913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Juicy buttermilk chicken recipe tenders with a delicious crispy coating – serve with this sweet honey mustard dip for a seriously addicting treat! By Jon Doe Learn more

[{"selector":"#anim-afaa945a-98e0-4daa-979c-0d2bc8b38106","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba3e1f41-fb8d-4cb0-ad87-43e78cd01ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve with fries and/or a lovely big salad. Make plenty though – these things will go fast!! Learn more

Ingredients Chicken breasts Buttermilk Salt White pepper Garlic salt All-purpose flour Ground black pepper Celery salt Dried thyme Paprika Baking powder Swipe up for the full list of ingredients! Swipe Up

[{"selector":"#anim-a77cd698-ae14-45a0-832a-eec9401cf074","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25580a6f-47a2-40df-8251-fed991ce38b1","keyframes":{"transform":["translate3d(0px, -184.60905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's make Buttermilk Chicken Full Recipe

[{"selector":"#anim-c3c9b2af-c682-4134-8597-31e1db680b81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abc29353-5cdb-40c9-a32e-b27d635fe44e","keyframes":{"transform":["translate3d(0px, -249.38276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cba16330-cd7c-4b9e-8ace-e8886f7edc86","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 1 Place the chicken in a bowl or large ziplock bag. Add the buttermilk, salt, pepper, and garlic salt. Mix together, cover (if in a bowl) and place in the refrigerator to marinate for 3-6 hours. Full Recipe

[{"selector":"#anim-72df5c52-463d-4486-9a39-74b893b2c3f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc2027f4-dc91-4898-a763-05e7dab97ac7","keyframes":{"transform":["translate3d(0px, -249.38276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed131ca6-6e40-48b0-b8f7-6e3914502c24","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 2 Preheat the oven to a low heat. Heat a large pan of vegetable oil until hot. You’ll need at least 4 cups of oil. Mix together the crispy coating ingredients in a small bowl. Full Recipe

[{"selector":"#anim-819ce577-7518-4b60-babd-417677cce7ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e751926-987d-4416-ac7c-ece472185c83","keyframes":{"transform":["translate3d(0px, -249.38276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06373b6c-a207-43fe-980c-e92790e35b0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 3 Take the chicken out of the refrigerator and dredge each piece through the crispy coating mixture – ensuring it’s fully covered. Place on a tray in a single layer ready for frying. Full Recipe

[{"selector":"#anim-b313c7d8-00b8-4145-a327-182dee296aab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60475259-ae5c-4e36-867b-f6051b584896","keyframes":{"transform":["translate3d(0px, -249.38276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c91988-0ed0-43a1-9419-3b6a7e758859","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 4 Once the oil is hot enough, add in 4 or 5 of the chicken tenders. Just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the center. Full Recipe

[{"selector":"#anim-8033450a-accd-4350-8e51-32fbf29d63d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d153ef4-cb35-405d-b471-b2e3ce6ead91","keyframes":{"transform":["translate3d(0px, -246.13515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-829b7c70-628d-4f4a-84c3-91aba8877410","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 5 Whilst the chicken is cooking, make the honey mustard mayo by mixing all of the honey mustard mayo ingredients together in a small bowl. Full Recipe

[{"selector":"#anim-22e9be7d-a4f0-4abf-9fa5-e0b63270c885","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1192e9c3-e3b4-4f55-9dc9-0511a46f92a4","keyframes":{"transform":["translate3d(0px, -201.42118%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d719df-ef98-46a5-863d-eb1c1aa86c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up for the Full Recipe! Full Recipe

[{"selector":"#anim-0f926d7a-b79f-40e8-9f73-798c7ae36b06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f3368d7-b435-4a7a-99ce-daf63dafbf49","keyframes":{"transform":["translate3d(109.18367%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0386eb4e-9c2b-42ce-91c2-26c1623969b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d73cbb2-ee43-406d-9b26-0deea443b6c6","keyframes":{"transform":["translate3d(-111.29944%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More Oven Baked Chicken Tenders Recipe DIY Buttermilk Recipes – How To Make

[{"selector":"#anim-08304941-d1df-48dc-b16a-8a396078f125","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c83f624-9c2f-4803-aaca-e580dd9df3f4","keyframes":{"transform":["translate3d(0px, -489.35176%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21c53a28-edd3-45ce-8338-fbd21e7304f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For More Posts Like This Visit DIYs Visit For More!