Buttermilk Chicken Recipe With Honey Mustard Mayo

Juicy buttermilk chicken recipe tenders with a delicious crispy coating – serve with this sweet honey mustard dip for a seriously addicting treat!

By Jon Doe

Serve with fries and/or a lovely big salad. Make plenty though – these things will go fast!!

Ingredients Chicken breasts Buttermilk Salt White pepper Garlic salt All-purpose flour Ground black pepper Celery salt Dried thyme Paprika Baking powder Swipe up for the full list of ingredients!

Let's make Buttermilk Chicken

Step 1

Place the chicken in a bowl or large ziplock bag. Add the buttermilk, salt, pepper, and garlic salt. Mix together, cover (if in a bowl) and place in the refrigerator to marinate for 3-6 hours.

Step 2

Preheat the oven to a low heat. Heat a large pan of vegetable oil until hot. You’ll need at least 4 cups of oil. Mix together the crispy coating ingredients in a small bowl.

Step 3

Take the chicken out of the refrigerator and dredge each piece through the crispy coating mixture – ensuring it’s fully covered. Place on a tray in a single layer ready for frying.

Step 4

Once the oil is hot enough, add in 4 or 5 of the chicken tenders. Just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the center. 

Step 5

Whilst the chicken is cooking, make the honey mustard mayo by mixing all of the honey mustard mayo ingredients together in a small bowl.

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