Chocolate Orange Doughnuts
Chocolate orange doughnuts – soft, light-as-air orange infused yeast doughnuts with chocolate orange glaze and candied oranges – pure bliss!
By Jon Doe
Pillowy soft, sweet and so full of flavour, a fried doughnut is the pinnacle of comfort food.
White Bread Flour Instant Yeast Salt Sugar Butter Egg Milk Orange Zest Vegetable Oil Oranges Dark Chocolate Milk Chocolate Heavy Cream Powder Sugar Orange Extract
Let's make Chocolate Orange Doughnuts
To make the dough, place all of the ingredients into a large bowl or the bowl of a stand mixer fitted with a dough hook. Stir until it comes together into a rough dough then knead on an un-floured surface.
Place in a lightly oiled bowl, cover with clingfilm and set aside until doubled in size, about 1-2 hours.
While the dough is rising make the candied oranges. Slice the ends off the oranges then cut them into thin slices, about 1/8 to 1/4 inch thick.
Place the sugar and water in a pan and heat gently while stirring until the sugar has dissolved. Add the orange slices and bring up to a simmer, leave to simmer gently for 40-60 minutes.
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