How To Make The Ultimate Chocolate Layer Cake
The ultimate chocolate layer cake recipe – rich, moist, intensely chocolatey cake smothered with smooth chocolate ganache, the ultimate treat!
By Jon Doe
It is guaranteed to work every time and is an absolute crowd-pleaser.
Ingredients Chocolate, chopped Hot coffee Cocoa powder Buttermilk All-purpose flour Baking soda Fine table salt Unsalted butter Vanilla extract Eggs
Let's make Chocolate Layer Cake
Preheat the oven to 350F. Grease three 7-8 inch round cake pans and line the bases with baking parchment.
Melt the dark chocolate, either in a bowl over a pan of gently simmering water or in short bursts in the microwave, set aside to cool slightly.
Whisk together the cocoa powder and hot coffee until smooth, then whisk in the buttermilk, set aside.
Sift together the flour, baking soda, and salt, set aside.
Place the butter, sugar, and vanilla extract in a large bowl and whisk with an electric mixer until smooth and light.
Whisk in the eggs one at a time, whisking really well after each addition, then whisk in the melted chocolate.
Fold in one-third of the flour mixture, followed by half of the buttermilk mix. Fold in another third of the flour, then the remaining buttermilk, then the rest of the flour.
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