In this fast-paced life, preparing breakfast in the morning can be time-consuming. This is why most people skip the first meal of their day. However, if you freeze enough scrambled eggs, you can save time and prepare your dish in a few seconds.
Wondering if you even have the choice to freeze eggs that are scrambled? Yes! It’s a simple and quick procedure. Let’s read the article to learn the easy way to save time and get delicious food.
Can You Freeze Scrambled Eggs
The straight answer to this question is YES. You can freeze scrambled eggs. However, there are certain conditions and methods that you need to keep in mind before freezing them.
Eggs are a bit fragile and delicate, and freezing these delicious items can be challenging. It depends on how you have cooked them.
You may have noticed that eggs develop a rubbery texture after getting chilled or frozen. Freezing eggs can be an unusual and unconventional method to preserve these most lovable breakfast items.
However, surprisingly, you can freeze scrambled eggs easily. This is because the yolk combines with the egg whites, which helps maintain their original texture.
Supposing you have plenty of egg remnants, or you just want to scramble a couple of eggs to quickly prepare breakfast in the morning, storing them in the freezer will not change their soft and light flavor.
Although, it is important to remember that you can’t store these eggs directly. There are some crucial steps to retain their quality and taste. For instance, if you want the best texture and quality of your eggs, avoid overcooking them. Below are the necessary steps for freezing scrambled eggs.
How to Freeze Scrambled Eggs?
Freezing scrambled eggs isn’t too hard to do and you just have to go through a few easy steps.
Crack open, and place your desired amount of eggs into a bowl. Whisk them well so that they are thoroughly combined.
Pour them into the saucepan and half cook them. Make sure to leave these eggs a little bit runny so that they don’t get rubbery after freezing. Next, toss your slightly cooked eggs onto a plate.
Let the eggs cool down before storing them in the freezer.
Do not leave your partially cooked eggs at room temperature for longer than 2 hours or you run the risk of food poisoning. This is because, at room temperature, the natural bacteria in the egg can reach the optimal temperature for growth.
Once your eggs are cooled, transfer them to a muffin tin, to freeze small portions. leave them in the time for 30 min to 1 hour. Do not leave them uncovered in the freezer for longer or you run the risk of freezer burn.
While freezer burn is not a health risk, the texture and flavor of your scrambled eggs will change.
Once your scrambled eggs are firm to the touch, transfer them to an airtight container, Ziploc bags, or vacuum-sealed bags for permanent storage.
These eggs can last for up to three to six months, but remember to write the dates on each bag/container if you are storing more than one bag. Also, be sure to check every week for any tears, which may have formed, in the plastic container.
We also suggest that you can get a food saver to perfectly seal the scrambled eggs. We suggest the FoodSaver V4840 2-in-1 Vacuum Sealer Machine, which is one of our favorites as it works with both freezer bags and containers.
Can You Freeze Raw Scrambled Eggs?
As long as you remove eggs from their shells, your eggs will be safe in the freezer. So the answer is simple: yes, you can freeze raw scrambled eggs. However, make sure to beat them properly with the whisker until they get blended.
Moreover, you also need to freeze them in freezer-friendly containers. The container should close properly to avoid leakages. It is also crucial to prevent odors in your freezer from getting into your food. This way, you can keep as many eggs as you want in your freezer.
If you want to cook one egg, but have preserved a couple of eggs together, you can use three tablespoons of your mixtures, which is roughly equal to one fresh egg.
Can You Freeze Scrambled Eggs And Sausage?
Scrambled eggs and sausages is a flavorsome breakfast and quite easy to make. However, busy individuals may find it hard to make this breakfast early in the morning. In this case, you can freeze this dish for some time.
If you want to freeze them, follow this method.
Method to Freeze Scrambled Eggs and Sausages
- Take 18 eggs, salt and pepper, and 1 pound of ground breakfast sausage. You can also choose these items according to your preferences.
- Take a large pan and cook your sausages until they get slightly brown. Once prepared, remove the sausages from the pan.
- Keep one tablespoon of grease on your pan. If you don’t have a medium-sized pan, you may need to prepare your scrambled eggs in batches. Pour the mixture in a way that you can easily mix your eggs while it’s cooking.
- Once you prepare your scrambled eggs, toss the cooked sausages, pepper, and salt to taste. Mix them well and cook them until they get thoroughly combined.
- Once your sausage eggs are ready, let them cool. After that, put them in a small container or zip storage bags. Keep them in the freezer. You can also keep your mixture in a bowl in the refrigerator to use in a few days.
How Do You Reheat Frozen Scrambled Eggs?
So, now that you have learned to freeze every type of egg, you also need to learn the best way to cook frozen eggs. Like the freezing methods, you also need to heat them in a proper way, instead of just tossing your frozen cubes on the pan. Here are the steps to reheat your frozen scrambled eggs.
First, you need to thaw your frozen eggs. In this case, you can take out the frozen eggs from the freezer and pop them into the fridge a day before you want them.
The next morning, simply place them in the microwave, stove at low to medium heat or oven and heat them up!
Note: Be cautious while reheating them in the microwave. Remove the eggs from the aluminum foil, plastic, or ice cube tray, then place your eggs in the microwave to limit uncertain events. If you think your eggs can get dry, just place a damp napkin over your plate or bowl before reheating the eggs in the microwave.
Make sure to only reheat for 20 to 30 seconds. However, the time it takes to reheat will depend on the number of eggs and how powerful your microwave is.
How Long Do Scrambled Eggs Last In The Freezer?
They last, but one of the most important things, you need to know is how long can you keep your eggs in the freezer? If you wrap and freeze them properly, the cooked scrambled egg remains edible for one year, but to get the best taste and quality, it’s better to eat them within one to six months.
Moreover, try to keep the number of eggs in the fridge that you need and cook and eat them as early as possible. Keeping eggs at room temperature for more than 2 hours can contaminate the food. This is why it’s best to avoid storing eggs in the fridge door when you are planning to cook them. The unstable room temperature in this part of your fridge can hurt egg quality. Hence, store them in the coolest part of your fridge, only if you are going to eat them. Otherwise, freeze your eggs immediately.
Tip: the better you wrap your eggs, regardless of type, the lesser chance that air can get in them, which will allow for good quality and longevity.
Other Related Questions
How to Freeze Whole Eggs
Freezing whole eggs is simple and straightforward. The items you will need for this process are ice cube trays, a bowl, eggs, and a beater. Now, follow these steps.
Crack open your eggs and pour them into a medium-size bowl.
Beat this mixture with the beater until they get properly combined. Make sure to stop at the point when they get mixed to avoid introducing air in your mixture.
Pour the mixture into an ice cube tray. This way, you can freeze half eggs in each serving. So, when you need a single egg, you can use two cubes for it.
Put the tray in the freezer until the eggs become frozen. When the egg cubes completely freeze, take them out from the tray and store them in a zip lock bag. This way, your eggs will take less space in your freezer and retain their texture and taste.
How Do You Freeze Egg Yolks
Egg yolks can be a little challenging to freeze because they have the tendency to get thick. To prevent this from happening you will need sugar, salt, egg yolks, a bowl, a beater, and an ice cube tray.
- Crack your eggs and separate the egg yolks from the egg white int wo different bawls.
- Thoroughly beat the yolk, using the beater, until they get liquidy.
- If you are thinking of using them for savory dishes, add 1 ½ teaspoon of salt for each cup of yolks. However, if you want to use half of these eggs for desserts, separate half of the mixture before adding salt. Then add 1 ½ teaspoons of sugar for each cup of yolks.
- Freeze your egg yolks in an ice tray. One cube is equal to two egg yolks.
- Now, you are left with egg whites. Freezing them is simple. Just pour the whites into the ice cube tray and keep them in the freezer.
In a nutshell, freezing scrambled eggs is easy, but you need to whisk them well, store them in a tight container or bag, or reheat them as instructed.