Biting into one of these Apple Muffins with Spiced Crumble is a taste of fall! These gluten-free muffins are a triple threat of flavor!
It all starts with our muffin base. Our recipe for Apple Muffins with Spiced Crumble wouldn’t be a thing without the perfect apple flavored muffin. This muffin is gluten-free, sweetened with natural sweeteners, and full of apple flavor. It is light and fluffy and the perfect compliment to a cup of coffee.
Next, we take our perfect muffin base, and smother it in spiced crumble. This crumble is flavored with the best fall spices to add a big punch of flavor. It bakes to perfect melt-in-your-mouth, yet crisp, perfection.
To take these Apple Muffins with Spiced Crumble over the top, we glaze them with a spice glaze made from maple syrup, honey, and pie spices. It looks good and boosts the spice flavor for the perfect Fall treat.
A lot of muffins are just cupcakes in disguise, but these Apple Muffins with Spiced Crumble are actually healthy!
In place of butter, this recipe calls for coconut oil. Coconut oil can actually help promote weight loss, thanks to its short-chain fatty acids. It is also protective for the liver, improves digestion, and boosts kidney health.
Dates are an easy and flavor-packed substitute for refined sugar. They add a caramel-like sweetness to our Apple Muffins with Spiced Crumble and pack in plenty of health benefits. Dates can boost digestion, strengthen our bones, reduce inflammation, and promote a healthy pregnancy.