Almond milk is absolutely delicious, but it’s also quite pricey. So, if you’re going to buy some, you better make sure you drink it all or you store it in some way. We’re wondering if you can freeze almond milk as that would solve the problem.
Making sure that you waste as little food as possible is great for the environment, but also for your bank account.
Can You Freeze Almond Milk?
One of our readers has some questions about freezing almond milk too. Here’s their message:
I love almond milk because I’m lactose intolerant and can’t drink regular milk, but the problem is that no one else in my family will drink it. I find that I’m always throwing away almost half a container of almond milk because I can’t drink it all before it goes bad.
I don’t want to stop buying it, but I hate wasting all that milk. Can you freeze almond milk?
Yes, you can freeze almond milk, although most manufacturers don’t recommend freezing their almond milk beverages because freezing changes the texture and consistency of the milk. However, freezing almond milk shouldn’t change the taste of the milk, and doesn’t make it unsafe to drink or alter the nutritional value, and many people freeze almond milk on a regular basis.
Unlike dairy products, almond milk shouldn’t change color during the freezing process and shouldn’t take on a yellow tinge.
How to Freeze Almond Milk?
If you’re ready to freeze your almond milk, here’s what you should do:
- To freeze almond milk, make sure the milk hasn’t passed its best before date.
- Stir or shake the milk to make sure that no separation occurs prior to freezing.
- Place the milk in a freezer-safe container, and allow room for expansion as the water in the almond milk will cause it to expand during the freezing process.
- Freezing the milk in freezer bags allows the bags to be laid flat and stacked in the freezer and allows for expansion.
- Label and date the bags, and use frozen almond milk within 6 months of freezing for best results.
- To prevent almond milk from taking on the flavors of other foods, it may be a good idea to double bag it by placing an additional freezer bag over the first.
If you plan to use almond milk in small quantities, consider freezing almond milk in ice cube trays and then popping the frozen cubes into freezer bags. Use a few cubes directly in iced coffees, smoothies, or other cold drinks to add extra flavor without the need to thaw a large amount.
How to Keep Almond Milk Longer?
If you want to make sure that your almond milk will keep for longer, you can use a vacuum sealer. These appliances suck out the air from the bag or container and create a perfect seal so that whatever you’re storing doesn’t go bad over time.
While vacuum sealers don’t go that well with liquids, there are ways you can go about using the appliance with your almond milk. We recommend you put the milk in the container and place it in the freezer for a couple of hours so it solidifies a bit, while also expanding. Then, use the vacuum sealer on the container or bag and you’re good to go. Of course, if you’re freezing the almond milk in ice cube trays, it’s all more straightforward.
We have a great list of vacuum sealers you can try out, but if you want a good recommendation, we can point you towards FoodSaver V4840 2-in-1 Vacuum Sealer Machine. This one works with both freezer bags and containers of different sizes.
How to Thaw Almond Milk?
To thaw frozen almond milk, you need to go through a few steps:
- Remove the milk from the freezer and move to the fridge until completely thawed.
- Before using thawed almond milk, stir or shake the milk to remix separated ingredients.
- Previously frozen almond milk will not regain the same consistency it had prior to freezing, so it may not be best suited for drinking.
- However, thawed almond milk is excellent for adding to smoothies or used in recipes such as baked goods, soups, or casseroles.
Almond Milk Recipes
Here are a few recipes we have that feature the delicious almond milk: