Grilled Vegetable Kabobs with Charred Scallion Chimichurri
These grilled vegetable kabobs with charred scallion chimichurri are a quick and dinner easy side that is full of healthy ingredients and big flavors!
By Jon Doe
Vegetable Kabobs are one of the easiest things to grill. Whether you are a grill master or a barbecuing beginner, kabobs are an easy and quick weeknight meal.
Zucchini Bell peppers, cut into squares Onion, quartered Crimini mushrooms Avocado oil OR grapeseed oil
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Let's make this Grilled Vegetable Kabobs Recipe
Slide the vegetables onto metal skewers alternating between veggies.
In a bowl, whisk together the avocado oil, salt, pepper, and garlic powder. Brush this mixture onto all sides of the veggie skewers.
Place the scallions onto a hot barbeque or grill pan. Grill until tender and slightly charred. Remove from the grill and set aside.
Add on the kabobs and grill until the veggies are tender and have grill marks, turning to cook evenly on all sides.
While the veggies are grilling, add the scallions, parsley, cilantro, garlic, and lemon juice to a food processor. Process until the herbs are finely chopped, scraping down the sides as needed.
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