Vegan Margarita Pizza Recipe with Gluten-Free Socca Crust

This vegan margarita pizza with gluten-free socca crust is a healthy, homemade, allergy-friendly, whole food plant-based pizza that also tastes like a million bucks.

By Jon Doe

You will never miss out on pizza night with this healthy and fresh vegan margarita pizza with gluten-free socca crust! Pizza is for everyone.

Ingredients Garbanzo bean flour Salt Pepper Water Olive oil Tomato sauce Tomato paste Italian seasoning Swipe up for the full list of ingredients!

Let's make this Vegan Margarita Pizza Recipe

Step 1

Whisk together the garbanzo bean flour, salt and pepper.

Step 2

Whisk together the olive oil and the water. Slowly drizzle in the water and oil mixture, whisking constantly. Whisk until smooth and the batter has no clumps.

Step 3

While the batter is resting, add the cashews, nutritional yeast, white miso, vinegar, salt, and water into a high speed blender. Blend until smooth, scraping down the sides as needed.

Step 4

Add the cheese sauce into a bowl and stir in the hemp hearts. Set aside.

Step 5

Add the pizza sauce ingredients into a saucepan. Place over medium-low heat and cook, stirring frequently, until warmed through.

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