Healthy Breakfast Oatmeal Recipe To Start Your Day Right

I love serving fruit on my oatmeal – usually in the form of fresh and dried berries, but sometimes I like to go with something a little bit different, like this tropical oatmeal.

By Jon Doe

It really is the best breakfast oatmeal for a healthy morning!

Ingredients Whole rolled oats Unsweetened coconut milk Vanilla extract Bananas Diced pineapple Soft brown sugar Pomegranate Toasted coconut Honey or maple syrup

Let's make Healthy Breakfast Oatmeal

Step 1

Add the rolled oats, coconut milk and vanilla extract to a medium saucepan. Bring to a gentle boil, then simmer, stirring regularly for 5-6 minutes until the oats have softened and the mixture is thick.

Step 2

Whilst the oats are cooking, slice the bananas on a chopping board and place the pineapple on the board too. Dredge in the brown sugar.

Step 3

Heat a large skillet on a medium-to-high heat, and add the pineapple and banana. Cook, turning once, until the fruit is browned and caramelized.

Step 4

Divide the oatmeal between 3 or 4 bowls and top with the pineapple, banana, pomegranate seeds and toasted coconut.

Step 5

Serve with honey or maple syrup.

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