Healthy Breakfast Oatmeal Recipe To Start Your Day Right
I love serving fruit on my oatmeal – usually in the form of fresh and dried berries, but sometimes I like to go with something a little bit different, like this tropical oatmeal.
By Jon Doe
It really is the best breakfast oatmeal for a healthy morning!
Whole rolled oats Unsweetened coconut milk Vanilla extract Bananas Diced pineapple Soft brown sugar Pomegranate Toasted coconut Honey or maple syrup
Let's make Healthy Breakfast Oatmeal
Add the rolled oats, coconut milk and vanilla extract to a medium saucepan. Bring to a gentle boil, then simmer, stirring regularly for 5-6 minutes until the oats have softened and the mixture is thick.
Whilst the oats are cooking, slice the bananas on a chopping board and place the pineapple on the board too. Dredge in the brown sugar.
Heat a large skillet on a medium-to-high heat, and add the pineapple and banana. Cook, turning once, until the fruit is browned and caramelized.
Divide the oatmeal between 3 or 4 bowls and top with the pineapple, banana, pomegranate seeds and toasted coconut.
Serve with honey or maple syrup.
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