I love serving fruit on my oatmeal – usually in the form of fresh and dried berries, but sometimes I like to go with something a little bit different, like this tropical oatmeal.
Bananas and pineapple dusted in brown sugar and caramelized until golden and lightly charred – just give me a bowl of that with some ice cream and I’m happy!
Served on warm oatmeal (made with coconut milk to keep to the tropical theme) however, it really is the best breakfast for a cold winter morning.
I also like to throw on a few pomegranate seeds – for a fresh flavour and lovely colour, and some toasted coconut for a little bit of crunch!
Some other variations could include:
- Chopped nuts (you can make the oatmeal with nut milk too if you like)
- Finely diced fresh mango
- Caramelised figs
It might just be your new weekend breakfast!
Here’s what you’ll need: