Triple Herb Stuffing Recipe For Christmas Season
Triple Herb Christmas Stuffing is an easy side dish to serve at any holiday gathering! Its crisp crust, soft stuffing, and big herb flavor is sure to make this an instant classic.
By Jon Doe
This Triple Herb Christmas Stuffing is the perfect addition to your Christmas table!
Ingredients French baguette Olive oil OR avocado oil Onion Celery Salt Garlic cloves Minced fresh rosemary Minced fresh sage Minced fresh thyme Eggs Stock or broth Melted butter
Let's make Triple Herb Stuffing
Preheat the oven to 350 degrees. Spread the baguette out on a baking tray and bake for 10-20 minutes, or until your bread has dried out and has a crusty exterior.
While the bread is cooking, heat the oil in a skillet. Add the onion, celery, and salt. Sautee until the vegetables have softened, about 7-10 minutes. Add the herbs and garlic and sauté for another minute. Remove from the heat and set aside.
In a bowl, whisk together the eggs, stock, and melted butter. Set aside.
In a 9×11 baking dish, combine the bread and sautéed vegetables. Toss to combine.
Pour the egg and stock mixture over the top. Toss to make sure that each bread cube is coated.
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