Tofu And Rice (Recipe) with Sweet and Sour Blood Orange Sauce

Blood orange sauce is reminiscent of both sweet & sour sauce and orange chicken sauce. It is tangy, sweet, rich, sticky, and pairs perfectly with vegetables and chicken.

By Jon Doe

If I had to put a finger on my favorite meal, it would always contain a type of grain as the base and some kind of sauce heavily drizzled on top.

Ingredients Lime juice Sriracha Maple syrup Liquid aminos OR tamari OR soy sauce Apple cider vinegar Clove garlic, minced Swipe up for the full list of ingredients!

Let's make this Tofu And Rice Recipe

Step 1

Combine the pressed and chopped tofu in a zip top bag. Add in the marinade ingredients and mix to combine. Allow the tofu to marinade for at least 4 hours and up to overnight.

Step 2

Once the tofu has marinated, preheat the oven to 375 degrees. Toss the tofu with the avocado oil and spread it out in a single layer on a baking sheet.

Step 3

While the tofu is baking, cook your rice according to the package directions.

Step 4

Once the tofu has cooked, remove from the oven and set aside. Whisk together all of your glaze ingredients and add to a large skillet. On medium heat, bring the glaze to a simmer.

Step 5

Once it has come to a simmer, remove it from the heat. Take 1/3 cup of the warm glaze and in a small bowl, whisk it together with the potato starch.

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