Healthy Spicy Chicken and Vegetable Stir Fry Recipe

Spicy chicken and vegetable stir fry recipe a quick and easy mid-week meal you can get on the table in less than 20 minutes.

This is a sweet and spicy version – made using sweet chili sauce, chilies and brown sugar.

Ingredients Chicken breast fillets Cornstarch mixed with a good pinch of salt and pepper Oil (vegetable or olive oil) Snow peas Yellow bell pepper                                           Swipe up for the full list of ingredients!

Let's make Healthy Spicy Chicken and Vegetable Stir Fry Recipe

Step 1

Place the chicken onto a plate and toss with the seasoned cornstarch.

Step 2

Add the oil to a wok or large skillet and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes – turning regularly until lightly browned.

Step 3

Add in the snow peas and bell peppers and fry for a further two minutes.

Step 4

Add in the garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chili sauce and tomato ketchup. Continue to heat on high, tossing everything with a spatula, until heated through.

Step 5

Stir through the chopped scallions and the chopped chili, heat for one more minute until they’re hot, but still crunchy.

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