Ingredients
Chicken breast fillets
Cornstarch mixed with a good pinch of salt and pepper
Oil (vegetable or olive oil)
Snow peas
Yellow bell pepper
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Add the oil to a wok or large skillet and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes – turning regularly until lightly browned.
Add in the garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chili sauce and tomato ketchup. Continue to heat on high, tossing everything with a spatula, until heated through.