Creamy and Super Sweet Roasted Carrot Hummus Recipe

This roasted carrot hummus is packed with the sweet flavors of roasted carrots and the earthiness of ground cumin.

By Jon Doe

It is a perfect snack to keep in the fridge all week long!

Ingredients Avocado oil Carrots Salt Pepper Cumin For the hummus: Garbanzo beans Tahini Garlic clove Lemon, juiced Smoked paprika Swipe up for the full list of ingredients

Let's make Sweet Roasted Carrot Hummus

Step 1

Drain your soaked garbanzo beans and add them to a large pot. Cover with water and simmer until tender, about 1 1/2 hours.

Step 2

While the beans are cooking, preheat the oven to 450 degrees. Spread the carrots out on a sheet tray. Drizzle with olive oil and sprinkle with spices. Toss to coat the carrots evenly.

Step 3

Bake the carrots until very tender and easily poked with a fort, about 20 minutes. This will vary depending on the size of your carrots. Cut the carrots into 1 inch lengths.

Step 4

While the carrots are cooking, cut the tortillas into wedges. Spray one side with coconut oil, then sprinkle on the spices. Turn over and repeat.

Step 5

Add to the oven and bake until crispy, 10-15 minutes.

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