Ingredients
Avocado oil
Carrots
Salt
Pepper
Cumin
For the hummus:
Garbanzo beans
Tahini
Garlic clove
Lemon, juiced
Smoked paprika
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While the beans are cooking, preheat the oven to 450 degrees. Spread the carrots out on a sheet tray. Drizzle with olive oil and sprinkle with spices. Toss to coat the carrots evenly.
Bake the carrots until very tender and easily poked with a fort, about 20 minutes. This will vary depending on the size of your carrots. Cut the carrots into 1 inch lengths.