Bring a large pot of water to a boil. Season with a big pinch of salt. Once the water is boiling, add in the pasta and stir. Cook according to package directions until al dente. Drain the pasta and set it aside.
Tear the leaves off of the kale and add them into a large bowl. Season with a big pinch of salt and passage the kale, scrunching it in your hands, until it is bright green and softened.