Vegan Pesto Pasta Salad Recipe – How To Make Pesto Pasta
This vegan pesto pasta salad recipe is a quick and easy weeknight meal that is ready in under 30 minutes!
By Jon Doe
This pasta is tasty, fast, and protein-packed, but it doesn’t stop there. It also offers dozens of additional nutrients!
Ingredients Green pea fusilli Silken tofu Juice from one lemon Garlic Honey Salt Pepper Basil Cherry tomatoes Kale
Let's make Vegan Pesto Pasta Salad
Step 1
Bring a large pot of water to a boil. Season with a big pinch of salt. Once the water is boiling, add in the pasta and stir. Cook according to package directions until al dente. Drain the pasta and set it aside.
Step 2
While the pasta is cooking. Add the tofu, garlic, honey, salt and pepper into food processor or blender. Process until smooth.
Step 3
Add in the basil and process until the basil has been chopped up into fine pieces.
Step 4
Toss the pesto sauce with the pasta.
Step 5
Tear the leaves off of the kale and add them into a large bowl. Season with a big pinch of salt and passage the kale, scrunching it in your hands, until it is bright green and softened.
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