Delicious Plantain Hash Recipe For Breakfast

Plantains are starchy, caramelize like the cats meow, and have this ever so subtle sweetness that is wow upon first bite.

By Jon Doe

Bell peppers add crunch and black beans make this hash so hearty.

Ingredients Coconut oil White onion, chopped Yellow plantains, cubed Chili powder Onion powder Garlic powder Cumin Swipe up for the full list of ingredients!

Let's make this Delicious Plantain Hash Recipe

Step 1

In a large skillet, melt the coconut oil on medium high heat. Add in the onion and sauté until translucent.

Step 2

Add in the plantain, and begin cook for 3 minutes to soften.

Step 3

Add in the spices, except for the fresh garlic, and stir to coat the plantain in the spices. Cook until browned, stirring approximately every 2 minutes to keep from burning.

Step 4

Add in the bell pepper, salt, and garlic. Cook for 3-5 more minutes, until softened.

Step 5

Add in the black beans and the scallions. Cook until warmed through.

Swipe Up for the Full Recipe!

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