Healthy Baked Apple Oatmeal Recipe

These apples are filled with maple sweetened cinnamon oatmeal, topped with pecans, and then baked until the apples are tender and the oatmeal filling has set up.

By Jon Doe

They are an entire perfect brunch dish tucked inside their perfect apple jackets just waiting to be drizzled with maple syrup and eaten!

Ingredients Pecans Apples Oatmeal Vanilla almond milk Apple cider Maple syrup Vanilla Cinnamon Ginger Pinch nutmeg

Let's make Baked Apple Oatmeal

Step 1

Preheat the oven to 350 degrees. Cut the top off of each apple.

Step 2

Using a melon baller or a knife, remove the inside of the apples. Reserve the insides and chop up the pieces that do not contain the core or seeds. Reserve 1 cup of the chopped apples.

Step 3

Bring the almond milk, cider, and salt to a boil in a saucepan. Add in the apple pieces and oats and cook until tender, about 10 minutes.

Step 4

Add in the maple syrup, vanilla extract, half of the pecans, cinnamon, ginger, and spices.

Step 5

Ladle the oats into the apples.

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