Easy, No-Bake Lemon Blueberry Cheesecake For Two
A delectable, no-bake tangy lemon cheesecake with blueberry topping and biscuit base that just serves two people – the ideal easy-to-make dessert for Valentine’s Day!
By Jon Doe
This easy, no-bake lemon blueberry cheesecake for two should be top of the list as it makes the perfect end to a romantic, home-cooked.
Ingredients Digestive biscuits/Graham crackers Butter, melted Heavy whipping cream Full fat condensed milk Full fat cream cheese finely grated zest and juice of 1 lemon.
Let's make Easy, No-Bake Lemon Blueberry Cheesecake
Crush the Digestive biscuits/Graham crackers to fine crumbs (you can do this in a food processor if you like). Stir in the melted butter so that the mixture resembles wet sand.
Divide the crumbs between two glasses, jars or bowls and press down gently, no need to pack it down too firmly though. Place in the refrigerator.
Whisk together the cream, condensed milk, cream cheese and lemon zest in a bowl until smooth.
Gradually whisk in the lemon juice then continue to whisk until the mixture thickens.
Divide the mixture between the two glasses, level the surface and place in the refrigerator for at least a couple of hours (or overnight) until set.
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