Easy, No-Bake Lemon Blueberry Cheesecake For Two

A delectable, no-bake tangy lemon cheesecake with blueberry topping and biscuit base that just serves two people – the ideal easy-to-make dessert for Valentine’s Day!

By Jon Doe

This easy, no-bake lemon blueberry cheesecake for two should be top of the list as it makes the perfect end to a romantic, home-cooked.

Ingredients Digestive biscuits/Graham crackers Butter, melted Heavy whipping cream Full fat condensed milk Full fat cream cheese finely grated zest and juice of 1 lemon.

Let's make Easy, No-Bake Lemon Blueberry Cheesecake

Step 1

Crush the Digestive biscuits/Graham crackers to fine crumbs (you can do this in a food processor if you like). Stir in the melted butter so that the mixture resembles wet sand.

Step 2

Divide the crumbs between two glasses, jars or bowls and press down gently, no need to pack it down too firmly though. Place in the refrigerator.

Step 3

Whisk together the cream, condensed milk, cream cheese and lemon zest in a bowl until smooth.

Step 4

Gradually whisk in the lemon juice then continue to whisk until the mixture thickens.

Step 5

Divide the mixture between the two glasses, level the surface and place in the refrigerator for at least a couple of hours (or overnight) until set.

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