I don’t know about you, but there are days when I crave sweet bread- a quick, bread recipe I can make in a few simple steps, that satisfy my sweet tooth. Here’s a traditional monkey bread recipe with a twist.
Divide the biscuit dough into their precut parts. Gently pull them apart to stretch the dough without tearing them. Use a rolling pin and your fingers to flatten them to the desired thickness. This is optional, but it certainly makes it fun to eat!