Monkey Bread Twists
I don’t know about you, but there are days when I crave sweet bread- a quick, bread recipe I can make in a few simple steps, that satisfy my sweet tooth. Here’s a traditional monkey bread recipe with a twist.
By Jon Doe
Pull some basic ingredients from your pantry and let’s get started.
Ingredients Granulated sugar Cinnamon Pillsbury Grands Chopped walnuts Brown sugar Butter or margarine
Let's make Monkey Bread Twists
Step 1
Start by preheating your oven to 350 degrees. Spray a cake pan or baking pan with non-stick cooking spray.
Step 2
Mix the sugar and cinnamon together in a bowl.
Step 3
Divide the biscuit dough into their precut parts. Gently pull them apart to stretch the dough without tearing them. Use a rolling pin and your fingers to flatten them to the desired thickness. This is optional, but it certainly makes it fun to eat!
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