Loaded Hot Dog With Crispy Fried Onions Recipe

Everyone will love these hot dogs loaded with crispy onion fries! I’m pretty sure my kids could eat hot dogs every single day of the year.

By Jon Doe

One hot dog, one roll and a good squirt of ketchup = complete satisfaction.

Ingredients White onion Buttermilk Vegetable oil All purpose flour Paprika Garlic salt Black pepper Salt Swipe up for the full list of ingredients!

Let's make Loaded Hot Dog With Crispy Fried Onions

Step 1

Place the onion in a bowl with the buttermilk. Stir and marinate for 30 minutes. Heat the oil in a deep pan, then place the flour, paprika, garlic salt, pepper and salt into a small bowl.

Step 2

Once the oil is shimmering hot, place one third of the onions in the oil. You may need to separate the onion slices with your hands before putting in the pan as they can stick together.

Step 3

Heat a griddle or skillet and brush with oil. Cook the hot dog sausages for 5-6 minutes, turning a few times during cooking, until hot throughout.

Step 4

Now it’s time to assemble. Slice open a brioche roll and place the cooked hot dog inside. Top with ketchup and mustard, then sprinkle the crispy onions on top.

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