These healthy superfood pancakes are a delicious weekend breakfast that is packed full of highly nutritious ingredients and lets you indulge without the guilt.
Ingredients
Porridge oats
Banana
Egg
Milk of your choice
Manuka honey
White spelt flour
Baking powder
Fresh blueberries
Coconut oil for frying
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Add the flour and baking powder to the blender and blend again until smooth, it should form a thickish batter, if it is too thick you can add a splash of milk to thin it a little.
Place a frying pan over a low heat and lightly grease with coconut oil. Use a ¼ cup measure to pour some of the batter into the pan; scatter a few blueberries over the top and cook until the surface is bubbly and no longer looks wet.
Flip the pancake over and cook for a couple of minutes on the other side until golden; transfer to a plate and keep warm while you cook the rest of the pancakes.