Grilled Veggie Fajita Bowls Recipe Full of Protein and Fiber

Grilled veggie fajita recipes are a quick and easy weeknight meal that the whole family will love! This recipe is packed with vegetables and satisfying whole grains for a nutritious dinner.

This delicious bowl meal comes with an added bonus that creates tons of flavor: an easy homemade fajita seasoning.

Ingredients Cooked brown rice Portobello mushrooms Bell peppers  Chili powder Cumin Coconut sugar Garlic powder                                                 Swipe up for the full list of ingredients!

Let's make Grilled Veggie Fajita Bowls Recipe

Step 1

Slice the bell peppers into large strips, removing the ribs and seeds.

Step 2

Cut off the stems of the Portobello mushrooms and make shallow cross slices in the mushroom caps. This helps the mushrooms release their moisture when cooking.

Step 3

In a bowl, whisk together the chili powder, cumin, coconut sugar, garlic powder, onion powder, oregano, smoked paprika, and salt.

Step 4

Drizzle in the avocado oil and whisk to combine.

Step 5

Rub the spice paste onto the mushroom caps.

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