Gingerbread Pancakes With Gingerbread Syrup

Gingerbread pancakes with gingerbread syrup – soft, fluffy gingerbread flavoured pancakes topped with gingerbread syrup, the perfect festive breakfast!

By Jon Doe

They taste just like gingerbread in pancake form; especially if you serve them with the home-made gingerbread syrup.

Ingredients All-purpose flour Baking powder Baking soda Salt Ground ginger Ground cinnamon Ground cloves Ground nutmeg Dark brown soft sugar Molasses Eggs Swipe up for the full list of ingredients!

Let's make Gingerbread Pancakes

Step 1

To make the gingerbread syrup, place all of the ingredients into a saucepan over a low heat. Stir until the sugar has dissolved then bring up to a gentle simmer.

Step 2

To make the pancakes, place the flour, baking powder, baking soda, salt and spices in a large bowl and mix to combine.

Step 3

Place the sugar, molasses, eggs, melted butter and milk into a jug and whisk together until smooth. Add the wet ingredients to the dry and mix until just combined.

Step 4

Lightly grease a pan and place over a low heat. Add ¼ cup of the pancake mixture and cook until bubbles appear on the surface. Carefully flip over and cook for about a minute on the other side, until golden brown.

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