Natural Sweetness and Fresh Flavor With This Purple Carrot Recipe

This is such a versatile dish and it's going to be so yummy, changing flavor depending on the veggies you use.

By Jon Doe

I found these small purple carrots at my market last weekend. Produce this good doesn’t need much doctoring to be delicious.

Ingredients Small carrots Drizzle olive oil Pinch salt Pepper Grapefruit juice Honey Zest of lemon Garlic clove, Drizzle of olive oil Swipe Up for full list of ingredients.

Let's make Natural Sweetness and Fresh Flavor With This Purple Carrot Recipe

Step 1

Preheat the oven to 450 degrees.

Step 2

Toss the carrots with the olive oil, salt, and pepper. Roast in the oven for 15 minutes.

Step 3

While the carrots are roasting, combine the glaze ingredients in a small sauce pan. Simmer to reduce the glaze by about half, 7-10 minutes.

Step 4

Add the chopped nuts to a dry skillet and toast the nuts over a medium-low heat until golden brown. Be sure to stir frequently to prevent burning, about 6-8 minutes.

Step 5

Combine the gremolata ingredients, except for the nuts, together on a cutting board, and chop together to combine.

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