How To Make A Chicken Fajitas Platter Recipe

A pick-and-mix fajita sharing platter that the whole family will love! Chicken Fajitas are a quick and easy meal for the family – and a great way to get a few veggies in (even though it feels more like fast food!).

By Jon Doe

I love serving fajitas in this way – cook everything up and then throw it on one huge platter.

Ingredients Flour tortillas Chicken breasts Vegetable oil Fajita seasoning Red bell pepper Green bell pepper Onion Avocado Fresh cilantro Swipe up for the full list of ingredients!

Let's make this  Chicken Fajitas Platter Recipe

Step 1

Preheat the oven to its lowest temperate and place a large baking tray in there to warm. Then cut the peppers and onion into slices. Peel, de-stone and cut the avocado into slices.

Step 2

Place the chicken on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Mix together until thoroughly combined.

Step 3

Heat a cast-iron griddle plate to a high heat, when hot, place the tortillas on the griddle – turning once until you have griddle lines on the tortillas.

Step 4

Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry until slightly charred and softened (about 8-10 minutes), turning once or twice during cooking.

Step 5

Place the chicken on the hot griddle and cook until charred and no longer pink in the middle (about 5-6 minutes). Turn over once during cooking.

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