A pick-and-mix fajita sharing platter that the whole family will love! Fajitas are a quick and easy meal for the family – and a great way to get a few veggies in (even though it feels more like fast food!).
I love serving fajitas in this way – cook everything up and then throw it on one huge platter. Everyone can dig in and help themselves.
Not only great for regular mealtimes, but also for parties, gameday, and any time you need to feed a crowd.
Although not vital, a cast iron griddle is really useful for this recipe – use it for grilling the flatbreads, chicken, peppers and onions to give a slightly smoky-charred flavor.
Serve with plenty of salsa, sour cream and cheese for a dinner that everyone will LOVE!
Here’s what you’ll need:
Serves 4 hungry people
- 8 small flour tortillas
- 3 chicken breasts, sliced into strips
- 3 tbsp vegetable oil
- 2 tbsp fajita seasoning
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 avocado
- Large bunch fresh cilantro
- 1/2 cup sour cream
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
1. Preheat the oven to it’s lowest temperate and place a large baking tray in there to warm. Then cut the peppers and onion into slices. Peel, de-stone and cut the avocado into slices.