Easy and Delicious Chicken Pho Recipe
Chicken Pho is bowl food at it’s best. Comforting, tasty, nourishing and simple to prepare!
By Jon Doe
Pho is a wonderfully versatile meal made with broth, noodles and meat!
Ingredients Vermicelli rice noodles Vegetable oil Garlic cloves Fresh ginger Store-bought chicken stock Dark soy sauce Thai fish sauce Sweet chili sauce Fresh mung bean sprouts Shredded cooked chicken Cilantro Scallions Red chili pepper Lime
Let's make Chicken Pho
Step 1
Cover the noodles in boiling water and soak for 3 minutes, then drain and rinse in cold water (or cook as per pack instructions). Put to one side. Heat the oil in a large saucepan on a medium heat.
Step 2
Add the garlic and ginger and cook for a minute until it starts to release its fragrance. Add the stock and bring to the boil, the add in the soy sauce, fish sauce and sweet chili sauce.
Step 3
Stir, then add the mung bean sprouts and cooked chicken. Heat for a further 3 minutes until the chicken is hot throughout. Turn off the heat.
Step 4
Split the noodles between four bowls. Ladle over the chicken, bean sprouts and stock. Top with torn cilantro, sliced scallions, sliced chilies and lime wedges.
Step 5
Serve immediately – and keep plenty of napkins to hand as this is a slurpy/splashy one!
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