Easy and Delicious Chicken Pho Recipe
Chicken Pho is bowl food at it’s best. Comforting, tasty, nourishing and simple to prepare!
By Jon Doe
Pho is a wonderfully versatile meal made with broth, noodles and meat!
Ingredients Vermicelli rice noodles Vegetable oil Garlic cloves Fresh ginger Store-bought chicken stock Dark soy sauce Thai fish sauce Sweet chili sauce Fresh mung bean sprouts Shredded cooked chicken Cilantro Scallions Red chili pepper Lime
Let's make Chicken Pho
Cover the noodles in boiling water and soak for 3 minutes, then drain and rinse in cold water (or cook as per pack instructions). Put to one side. Heat the oil in a large saucepan on a medium heat.
Add the garlic and ginger and cook for a minute until it starts to release its fragrance. Add the stock and bring to the boil, the add in the soy sauce, fish sauce and sweet chili sauce.
Stir, then add the mung bean sprouts and cooked chicken. Heat for a further 3 minutes until the chicken is hot throughout. Turn off the heat.
Split the noodles between four bowls. Ladle over the chicken, bean sprouts and stock. Top with torn cilantro, sliced scallions, sliced chilies and lime wedges.
Serve immediately – and keep plenty of napkins to hand as this is a slurpy/splashy one!
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