Dark ‘N’ Stormy

Rum & Ginger

Ice Cream

Dark ‘n’ Stormy ice cream (rum and ginger) – a delicious, grown-up take on the classic cocktail with the warming, fiery flavours of rum and ginger.

This ice cream is based on the classic Dark ‘n’ Stormy cocktail – a mix of dark rum and ginger beer garnished with a slice of lime. It is both refreshing and warming at the same time.

Fresh Ginger





Brown Sugar

Heavy Cream

Egg Yolks

Lime Zest

Lime Juice


Ground Ginger

Candied Ginger

Thinly slice the ginger (there is no need to peel it) and place in a non-reactive saucepan; add enough water to cover the ginger by about 1 inch. Bring to the boil, allow to boil for 2 minutes then drain and discard the water.

Return the ginger to the pan; add the milk, salt and sugars and heat until just coming up to a simmer. Remove from the heat, cover, and leave to infuse for 1 hour.

Pour the cream into a large bowl and place a fine mesh sieve over the top.

Rewarm the milk and ginger mixture until just coming up to a simmer, remove the ginger slices with a slotted spoon, squeeze out and discard.

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