Dark ‘N’ Stormy
Rum & Ginger
Dark ‘n’ Stormy ice cream (rum and ginger) – a delicious, grown-up take on the classic cocktail with the warming, fiery flavours of rum and ginger.
This ice cream is based on the classic Dark ‘n’ Stormy cocktail – a mix of dark rum and ginger beer garnished with a slice of lime. It is both refreshing and warming at the same time.
Thinly slice the ginger (there is no need to peel it) and place in a non-reactive saucepan; add enough water to cover the ginger by about 1 inch. Bring to the boil, allow to boil for 2 minutes then drain and discard the water.
Return the ginger to the pan; add the milk, salt and sugars and heat until just coming up to a simmer. Remove from the heat, cover, and leave to infuse for 1 hour.
Pour the cream into a large bowl and place a fine mesh sieve over the top.
Rewarm the milk and ginger mixture until just coming up to a simmer, remove the ginger slices with a slotted spoon, squeeze out and discard.
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