Creamy Mushroom Soup Recipe With Chicken
A lovely warming soup with extra veggies. Chicken soup is always going to be a winner!
By Jon Doe
The ultimate comfort food for a cold winter evening!
Ingredients Carrots Scallions Salt and pepper Dried thyme Chicken stock Unsalted butter Onion All purpose flour Mushrooms Whole or 2% milk Cooked chicken, shredded Swipe up for the full list of ingredients!
Let's make Creamy Mushroom Soup Recipe With Chicken
Add the carrots,scallions, salt, pepper, thyme and stock to a large saucepan. Bring to the boil and allow to simmer for 15 minutes and then turn off the heat.
When stock is done, take another large sauce pan. Heat on a medium heat and add in the butter and onions. Cook for about 5-6 minutes until the onions soften.
Add the flour and stir into the onions using a whisk. Let it cook for a minute whilst stirring , then add in a ladle of the stock from the vegetable broth (try to get mostly stock – not the vegetables). Stir the broth into the mixture.
Repeat this until you have ladled out most of the stock and stirred it in (leaving the vegetables behind to add later). Stir in the mushrooms.
Pour in the milk next, and heat through whilst stirring with the whisk. The sauce should thicken slightly as it’s heating. Once the sauce is almost at boiling (don’t let it boil) add in the chicken and reserved vegetables.
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