Ingredients
Puff pastry sheet
Cream cheese
Vanilla extract
Lemon juice
Confectioners’ sugar
Cherry pie filling
Zest of lemon
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Preheat the oven to 400f. Place the cream cheese, vanilla extract, lemon juice and confectioners’ sugar in a bowl. Mix together until smooth and put to one side.
Cut the pastry sheet into 10 squares and place on a baking sheet lined with parchment or a silicone liner. Score a line around the edges of the pastry about 1 cm from the edge.
Place a heaped teaspoon of the cream cheese mixture in the centre of each pastry. Top each pastry with 1 tablespoon of cherry pie filling. Place in the oven for 12-15 minutes until golden brown.
Take out of the oven, leave to cool for a few minutes, then top with lemon zest. Serve warm, or leave to cool. Once cool, cover and chill for up to a day.