How To Make Puff Pastry With Cheesecake and Cherry – Simple Recipe

Crisp puff pastry filled with cream cheese and cherry pie filling. Easy and delicious! If you’re cooking for a crowd, this is the dessert to make!

By Jon Doe

Ten minutes to put together, then 15 minutes in the oven. Serve them warm from the oven!

Ingredients Puff pastry sheet Cream cheese Vanilla extract Lemon juice Confectioners’ sugar Cherry pie filling Zest of lemon Swipe up for the full list of ingredients!

Let's make this Puff Pastry With Cheesecake and Cherry

Step 1

Preheat the oven to 400f. Place the cream cheese, vanilla extract, lemon juice and confectioners’ sugar in a bowl. Mix together until smooth and put to one side.

Step 2

Cut the pastry sheet into 10 squares and place on a baking sheet lined with parchment or a silicone liner. Score a line around the edges of the pastry about 1 cm from the edge.

Step 3

Place a heaped teaspoon of the cream cheese mixture in the centre of each pastry. Top each pastry with 1 tablespoon of cherry pie filling. Place in the oven for 12-15 minutes until golden brown.

Step 4

Take out of the oven, leave to cool for a few minutes, then top with lemon zest. Serve warm, or leave to cool. Once cool, cover and chill for up to a day.

Swipe Up for the Full Recipe!

For More Posts Like This Visit DIYs