Ingredients
Coconut oil
Onion, chopped
Garlic, minced
Minced ginger
Carrots, chopped
Salt
Raw unsalted almond butter (not roasted)
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Prepare the onion:
In a soup pot, melt the oil over medium heat. Add in the onion and cook until translucent. Add in the garlic and ginger and sauté for 30 more seconds, or until they become fragrant.