Vegan Buddha Bowls Recipe with Ginger Tahini Dressing
Buddha bowls are basically a meal in a bowl. They are complete with grains, vegetables, and protein and topped off with some type of sauce or dressing.
By Jon Doe
Your belly will be incredibly happy after enjoying one of these bowls for lunch or dinner!
Ingredients Short-grain brown rice Bay leaves Salt Medium sweet potatoes Broccoli florets Olive oil Pepper Garlic powder Chickpeas Red cabbage Pumpkin seeds Swipe up for the full list of ingredients!
Let's make Vegan Buddha Bowls
Preheat the oven to 450 degrees. Add the rice, bay leaves, salt, and 3 1/3 cups water into a pot. Bring to a simmer and cover. Cook until the water is absorbed and the rice is tender, about 45 minutes. Set aside.
While the rice is cooking, combine the broccoli, sweet potato, olive oil, salt, pepper, and garlic powder in a bowl. Toss to combine. Spread the vegetables out on a baking sheet and bake for 35-40 minutes or until the broccoli and potatoes are tender and beginning to caramelize.
In a small bowl, whisk together all of the sauce ingredients.
Add rice to the bottom of your serving bowls and then top with roasted vegetables, chickpeas, cabbage, pumpkin seeds, and dressing. Serve.
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