Mushroom Meatballs Recipe With Black Bean and Pasta
This mushroom meatballs recipe is a hearty dish that gets served onto a bed of perfectly cooked zucchini noodles.
We are serving up one healthy pasta situation today. Twirly noodles, hearty meatballs, sweet red sauce… all 100% healthy and nutritious.
Flaxseeds meal, water White onion Crimini mushrooms, Avocado oil Garlic Liquid aminos Pepper Black beans Gluten-free quick oats Italian seasoning Celeriac Tomato sauce
Let's make Mushroom Meatballs Recipe
In a small bowl, whisk together the flaxseed meal and water. Set aside to thicken.
In a food processor, pulse the onions and mushrooms until they are finely chopped.
Heat the avocado oil in a medium skillet. Add in the chopped mushroom and onion mixture and cook until softened.
Add this mixture back into the food processor along with the black beans, oats, and Italian seasoning. Process until smooth.
While the meatball mixture is chilling, use a spiralizer to create noodles from the celeriac.
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