Slow-Cooked Thai Beef Curry Recipe
A spicy beef curry recipe with fall-apart beef. Packed full of flavor! This slow-cooked beef curry will be the centerpiece of any dinner party.
By Jon Doe
An weekend treat with a cool glass of beer – this will beat any takeout!
Ingredients Braising beef Red onion Red chilies Ground cilantro Cumin Cinnamon White pepper Garlic cloves Lemongrass paste Ginger Shrimp paste Fish sauce Swipe up for the full list of ingredients!
Let's make Slow-Cooked Thai Beef Curry
Heat the oven to 320F. Place all the curry paste ingredients into a food processor and pulse until it forms a paste. Set aside.
Heat the oil in a large pan. Toss the chopped beef in the cornstarch, salt and pepper.
Fry the meat in the oil for about 5 mins on medium to high heat until browned. Add the curry paste and stir to coat the beef. Cook for a further 3-4 minutes. Add in the beef stock and coconut milk. Stir, bring to a simmer then place a lid on the pan and place in oven for 3-4 hours.
Once cooked, take out of the oven and stir on the spinach and lime juice. Serve with boiled rice, cilantro, lime wedges and some fresh chilies if you wish.
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