Celery sticks Garlic cloves
Cavolo nero or kale
Sprigs fresh thyme
Swipe Up for the full list of ingredients
Heat the olive oil in a large pan over a low heat, add the onion, carrot and celery and cook gently for about 10 minutes until softened and lightly coloured. Add the garlic and cook for another minute.
Add all of the prepared veg, the herbs, canned tomatoes, cannellini beans, vegetable stock and pasta shapes to the pan. Bring up to a simmer then allow to simmer gently for 20-30 minutes. Season to taste with salt and pepper and stir in some finely chopped fresh basil.