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Can You Freeze Coconut Milk? Here’s What You Have to Do

For those who are hoping to replace regular milk with coconut milk, you’ve probably already noticed just how expansive the latter can be. Nonetheless, if you find that you cannot drink it or use it all, can you freeze coconut milk? 

Can you freeze coconut milk

As we all strive to throw out as little food as possible, something beneficial to the environment and to our own budget, we’re hoping that freezing coconut milk will help in some way or another.

Can You Freeze Coconut Milk?

I love making tropical drinks during the summer months, and coconut milk adds that tropical flavor that I enjoy. Sometimes I find that I have leftover coconut milk that I can’t use right away. I don’t want to throw it away but don’t know what else to do with it. Can you freeze coconut milk?

The short answer is yes, you can freeze coconut milk. However, thawed coconut milk will not retain the same texture as coconut milk that has never been frozen. Thawed coconut milk will retain its same taste, but not texture.

If you plan to use coconut milk in recipes that aren’t dependent on its consistency for their success, then the change in texture shouldn’t matter. It will no longer be thick and creamy after being frozen and thawed.

How to Freeze Coconut Milk?

How to freeze coconut milk

To freeze coconut milk, you should go through just a few steps.

  • First, give it a good stir to thicken it up.
  • Freeze the coconut milk in a freezer-safe container or freezer bag with a little bit of room for expansion, as the high water content in coconut milk will expand upon freezing.
  • Label and date the package and use coconut milk within six months of freezing for the best results.

How to Keep Coconut Milk Longer?

If you want to keep your coconut milk for longer, you can also use a vacuum sealer. These appliances suck out the air from containers and create a perfect seal so the contents are not affected by oxygen. 

One thing is sure, however – that vacuum sealers don’t mix well with liquids. However, if you put the coconut milk in a bag or container and store it in the freezer for a couple of hours so it solidifies a bit and expands, you can safely use the vacuum sealer on it. 

We have a great list of vacuum sealers you can look into, but we do enjoy the one that ops our list most – the FoodSaver V4840 2-in-1 Vacuum Sealer Machine. This one works with freezer bags and containers of different sizes, so you can store single servings and larger dishes easily. 

How to Thaw Coconut Milk?

How to thaw coconut milk

Thawing coconut milk is a bit different from thawing most things. It tends to take a very long time to thaw on its own, even when placed in the refrigerator overnight. Some people recommend thawing it on the defrost setting in the microwave or over low heat in a saucepan, but both of these methods resulted in a very watery, grainy coconut milk. So, if you have the patience, letting it thaw on its own is recommended despite the extra time that it can take.

Coconut milk will still be watery regardless of which method is used to defrost it, so it’s not great for recipes that require its texture to remain intact. It still works fine in smoothies or recipes where the coconut milk flavor but not texture is key, such as rice or other recipes that will soak up the liquid.

Another option for taking advantage of frozen coconut milk it to use it in recipes that are best consumed frozen, such as popsicles, frozen coffees, or milkshakes. Coconut milk’s texture and flavor lend themselves to creamy, delicious frozen desserts, so this may be a more satisfying use of leftover coconut milk. Use coconut milk as a substitute for regular dairy milk in recipes for a tastier, dairy free alternative to frozen desserts and drinks.

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