Ingredients
Onion
Garlic cloves
Carrots
Parsnips
Sweet potatoes
Olive oil
Mild curry powder
Ground cumin
Chili powder
Ground ginger
Ground turmeric
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Bring up to the boil, then turn down to a simmer and leave to cook, stirring every now and again, for 20-30 minutes until all of the vegetables and the lentils are soft.