This vegan broccoli cheese soup recipe is rich, creamy, and packed with cheese flavor – but dairy-free! It is a quick, satisfying, and healthy weeknight dinner.
Ingredients
Avocado oil
White onion
Ribs of celery
Vegetable broth
Raw cashews
Nutritional yeast
Lemon juice
Salt
White pepper
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While the croutons are baking, add the oil into a Dutch oven or large soup pot set over medium-high heat. Once the oil is warm, add in the celery, onions, white pepper, and salt.