Healthy Spicy Chicken and Vegetable Stir Fry Recipe

Homemade Vegetable Tart recipe with Prosciutto – a vibrant and light summer dinner.

I occasionally make it from scratch, but the store-bought versions are so good I nearly always have some in my freezer on standby.

Ingredients Cream cheese Shredded parmesan Lemon juice Salt and pepper Roll puff pastry Egg Olive oil Fresh or frozen peas                                           Swipe up for the full list of ingredients!

Let's make Homemade Vegetable Tart Recipe with Prosciutto

Step 1

Preheat the oven to 400f. Mix together the cream cheese, parmesan, lemon juice, zest, salt and pepper in a small bowl. Put to one side.

Step 2

Unroll the pastry and place on a baking tray lined with parchment paper or a silicon baking mat. Score a line all the way around the edge of the pastry – approx 1 inch from the edge.

Step 3

Whilst the pastry is baking, heat the oil in a small skillet. Add the garlic, peas, broccoli and a pinch of salt and pepper, cook on a medium heat for 3 minutes.

Step 4

Take the pastry out of the oven and carefully place on a serving plate or tray. Top with the broccoli and peas, then scatter on the pea shoots, radish slices, scallions and feta.

Step 5

Serve with the balsamic glaze.

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