Keto Spinach and Artichoke Stuffed Mushrooms
make the perfect appetizer, side dish, or keto snack!
By Jon Doe
They’re savory, delicious, and will help keep you on track with your diet!
Cremini Mushrooms Spinach Artichoke Hearts Cream Cheese Mozzarella Salt
Let's make Keto Spinach and Artichoke Stuffed Mushrooms
Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Destem the mushrooms, set the caps aside, and chop the stems.
Melt the butter in a medium-sized skillet over medium-high heat. Add the chopped mushrooms stems, the garlic and saute until soft, 3 to 5 minutes.
Add the spinach, artichoke hearts, cream cheese, ¼ cup mozzarella cheese, and salt to taste. Stir until the spinach is soft and the filling is well blended.
Place the mushroom caps on the lined baking sheet and spoon the filling into the caps. Sprinkle the remaining ¼ cup of mozzarella cheese over the stuffed mushrooms.
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