For this Italian pasta salad, we will use zucchini, onion, and cauliflower as our veggies of choice, but if you have other veg on hand, feel free to throw them in too!
Ingredients
Balsamic vinegar
Lemon
Extra virgin olive oil
Dijon mustard
Clove garlic
Italian seasoning
Salt
Pepper
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Bring a large pot of water to a boil. Add a big pinch of salt and the pasta. Stir and cook until al dente. Drain and rinse with cold water to cool down the pasta.