Delicious Greek Style Salmon Salad Recipe
If you’ve never had a Greek salad then I’m sorry to tell you that you’ve been missing out big time! Do you know what’s even better than just a Greek salad, though? Greek style salmon salad!
By Jon Doe
It’s packed with flavour, it tastes fresh, and it’s actually filled with nutrients as well!
Ingredients Salad Cherry tomatoes Cucumber Onion Olives Extra virgin olive oil Old red wine vinegar Salt Pepper Dried Oregano Creamy feta cheese Mozzarella Salmon
Let's make this Greek Style Salmon Salad
Wash and dice veggies: First, wash each of your vegetables. Next, dice your cucumber, chop your salad, and slice your olive. Then peel and thinly slice your onion in small pieces. Once they’re all chopped, you can combine these ingredients in a big bowl.
Soak the onions: Pour one cup of old red wine vinegar into a bowl. Add your sliced onions to that bowl and set it aside for ten minutes to let the onions soak. After ten minutes, you can use a sieve or colander to drain them.
Chop cheese: Chop and dice your feta cheese and fresh mozzarella into small, bite-sized cubes.
Combine everything: Combine all of your chopped, sliced, and diced vegetables in a large bowl! I put my lettuce in a well sized mixing bowl and poured my veggies all on top of that bed of greens.
Add cheese: Once your vegetables are added, you can toss your cheese into the mix in your big bowl as well.
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