A hearty-yet-healthy breakfast you can make ahead! Warm oatmeal is great for a staple breakfast, but have you ever tried it cold? Not cooked and then left to cool.
Divide the oats between two mason jars. Add the vanilla extract and then pour in the milk. Add the cinnamon and half of the cranberries, then give everything a stir.
When you’re ready to eat, take out of the refrigerator and top with the figs, pistachios and the remaining cranberries. Drizzle with a little honey, then serve.