Easy Cherry and Almond Blondies Recipe

Deliciously moist blondies recipe with all the flavors of almond, cherry and white chocolate.

By Jon Doe

If you ever visit the UK you’ve got to try one. If you don’t manage a visit to the UK, then bake these blondies instead.

Ingredients White chocolate Unsalted butter Golden caster or granulated sugar Ground almonds Gluten free baking powder All purpose flour Large eggs Vanilla extract Almond extract Milk Cherry pie filling Flaked almonds

Let's make Cherry and Almond Blondies

Step 1

Preheat the oven to 320f and line a 20cmx20cm baking tin with baking parchment. Melt one third of the white chocolate. You can do this in the microwave in 30-second bursts (stirring each time) or in a bowl over some simmering water. Put to one side.

Step 2

Place the butter and sugar in a large mixing bowl and beat together using a wooden spoon until pale and creamy. 

Step 3

Add in the almonds, baking powder, flour, eggs, vanilla, almond extract and milk. Stir until just combined.

Step 4

Stir in the melted chocolate and the chopped chocolate.

Step 5

Spoon out the mixture into the prepared baking tin. Push the mixture to the corners and smooth it with the back of a spoon. Top with cherries from the cherry pie filling, pushing them into the mixture slightly.

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