We’re the kind of DIY and food enthusiasts who adore cooking all year round. As the seasons change, however, we get a real kick out of following suit by grabbing new ingredients and working with seasonal flavours, just to keep things evolving and interesting. lately, we’ve been keeping our eyes peeled for new fall flavoured appetizer recipes we’ve never tried before because we have so many exciting social events coming up and we want to put our skills to good use impressing our friends and family.
If you’re just as interested as we are, if not more, in learning how to make some new homemade fall appetizers, check out these 15 fantastic ideas, flavour combinations, and recipes that we’ve come across so far in our search for inspiration and guidance!
1. Fig and brie crostini
Maybe this is mostly typical where we live, and not the world over, but charcuterie plates have always been a huge element of fall menus in our household and social circles. Putting them together can be expensive, however, so we were pretty pleased when we came across this recipe from Celebrating Everyday Life for making a simplified meet and cheese plate that we’ve always found to be a big hit. Check out their tutorial to learn more about these fig and brie crostini made with prosciutto!
2. Cheddar and chive pumpkin cheeseball
If you’ve never tried making or eating a cheeseball before then we are very sorry to tell you that you’ve been missing out on something fantastic! Remedy that situation this fall by giving this mouthwatering cheddar and chive cheeseball that’s shaped like a pumpkin a try! Jam Hands walks you step by simple step through the whole process.
3. Mini caramelized onion, mushroom, and apple tarts
Like most of the culinary world, are you completely obsessed with the novelty of miniature dishes right now? Well, we’re totally enamoured with them too, so we really can’t say we blame you. That’s probably why these wonderful little tarts caught our eye so well! Check out Show Me the Yummy to learn how these mini caramelized onion, mushroom, and apple tarts were made.
4. Roasted butternut squash hummus
Whether it’s store bought or homemade, hummus is actually one of our very favourite things to both make and serve no matter what time of year it is. As usual, however, we feel much more accomplished when we make it ourselves. This fall recipe from How Sweet Eats for roasted butternut squash hummus is one of our favourites. They even show you how to serve it topped with pomegranate, roasted pepitas, and whole chickpeas.