Vegetarian Chili Beans Recipe – Easy and Healthy

A healthy and hearty chili is surprisingly easy to make. It takes a bit of time, with the simmering, but it is a hands-off recipe.

By Jon Doe

In this chili, we use traditional spices and a few secret ingredients that really amp up the flavor.

Ingredients Avocado oil Onion, chopped Bell pepper, Chopped Tomato paste Cocoa powder Cumin Smoky paprika Tomato sauce Kidney beans, Drained Honey

Let's make Vegetarian Chili Beans

Step 1

Place the cashews in a lidded container and cover with water. Refrigerate overnight.

Step 2

The next day, drain the cashews and add them to a high speed blender. Add in the 1/3 cup water, vinegar, and salt. Blend until smooth. Chill until ready to use.

Step 3

In a large pot or Dutch Oven, heat the avocado oil over medium heat. Add in the diced onion and salt. Sauté until the onion is translucent, about 7-10 minutes.

Step 4

Add in the bell pepper and cook until softened, about 5 minutes. Add in the garlic and sauté for another 30 seconds.

Step 5

Add in the tomato paste, chili powder, cocoa powder, cumin and paprika. Saute until fragrant, about 2 minutes.

Step 6

Add in the tomato sauce and 1 1/2 cup water. Stir to combine. Cover and simmer for 30 minutes, stirring occasionally.

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