Ingredients
Raw cashews
Unsweetened almond milk
Apple cider vinegar
Salt
Garlic powder
White pepper
Olive oil
Crimini mushrooms
Polenta
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Add in the remaining 2 cups water, and bring to a simmer. Cook, stirring frequently until the polenta has absorbed most of the water, and the whisk leaves trails in the polenta. Add in the plant milk, and bring back to a simmer.