This is one of those dishes that gets better with flavor, so if you are taking it to a party or serving it to guests, you can make it ahead of time and store it in the fridge until you are ready to serve.
Avocado oil OR olive oil
White pepper (black could work too)
Sprouted lentils (or 1 1/2 cup brown lentils)
Swipe up for the full list of ingredients.
In a small bowl, whisk together the lemon juice and tahini. The tahini will absorb the lemon juice and thicken up. Use water to thin the mixture to dressing consistency. Whisk in the remaining ingredients and the toasted cumin seeds.