Baked Donuts Recipe With Pumpkin and Chai Spice Glaze

These sweet cake donuts are oozing pumpkin flavor. Once they are baked, they get coated in a chai spice infused glaze and then dusted with crunchy brown sugar for the ultimate bite.

By Jon Doe

This baked donuts recipe with pumpkin and chai spice glaze is a healthier donut dessert that can easily be made at home.

Ingredients Pumpkin puree Maple syrup Packed pitted dates Coconut milk  Almond butter Vanilla extract Swipe Up for full list of Ingredients.

Let's make Donuts Recipe With Pumpkin and Chai Spice Glaze

Step 1

Preheat the oven to 350 degrees. Spray a 6 hole donut pan with nonstick cooking spray and set aside.

Step 2

Add all the dry ingredients into a bowl and whisk to combine.

Step 3

Add the wet ingredients into a blender and blend until smooth.

Step 4

Add the wet ingredients into the dry and stir to combine.

Step 5

Spoon the batter into the donut pan, about half the batter will fill up the pan.

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